I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.
Today I see razor clams in the market are fat. The little guy also said he wanted to eat, buy and buy Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
Make your own food and feel safe
I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious wi... ...
The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...
I just love chicken feet
Autumn drying is the season for eating sugar water. Sweet potatoes and red dates are the ingredients for replenishing blood. Add black sugar to make a bowl of sugar water. Simple and nutritious afternoon tea.
The heat clearing effect of winter melon is excellent. You can eat more at ordinary times. Today's winter melon meatball soup is simple in ingredients, but the soup is fresh and fragrant. The last little chives really have the effect of turning ... ...
After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving ... ...
Many people make steamed buns with soft skin, which leads to the taste of steamed buns. The main reason for the soft skin is the lack of yeast gas production. Some experienced producers of steamed buns use the addition of baking powder to cooper... ...
Add a little water to the mashed purple potato and then boil it into purple potato paste.
I didn't want to write. I don't think it's easy to write. For a Cantonese, eating noodles is not a common thing. I remember my brother's girlfriend went to eat noodle king together for the first time. When she came back, her stomach was blocked.... ...